评价
A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前I highly recommend this place. We stopped here for lunch by chance and it turned out to be the highlight of our day. Every dish we ordered was beautifully prepared, very well presented and above all very good. The service attentive, fast and friendly. We will definitely be back. Thanks !
2年前I highly recommend this place. We stopped here for lunch by chance and it turned out to be the highlight of our day. Every dish we ordered was beautifully prepared, very well presented and above all very good. The service attentive, fast and friendly. We will definitely be back. Thanks !
2年前I highly recommend this place. We stopped here for lunch by chance and it turned out to be the highlight of our day. Every dish we ordered was beautifully prepared, very well presented and above all very good. The service attentive, fast and friendly. We will definitely be back. Thanks !
2年前
A fine and gourmet Asian cuisine! Our indulgence, the Gabun: crisp spring rolls, fresh herbs, delicious broth (a little salty when there is only broth left). We love !
2年前